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Reality is striking at last. Slowly, but surely, you and I will learn that the "fertilizers" and "growth stimulants" being used today are changing the consistency and naturalness of our foods. Exposing our plants to radiation is fooling with the basic building blocks (remember them?) of our comestibles.
The current idea of hiding the changing flavors and tastes of our foods by oversalting and over spicing them should not really fool anyone into thinking we are eating the same food our forebears did. It is altered...and not always in a positive manner.
Chemists will explain to you that the food you feed your dog and cat are "chemically" the same as real meat. Maybe so, but this alteration seems to have moved into human consumption, also.
And it is not true that the "chemical" change is identical to the natural state of our food. (I no longer buy prepared food for my four legged friends. I now make their foods myself. From the real thing.)
For some reason, reading postings like the one below always seem to make me think of the film "Soylent Green".
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